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How to make fried tripe with cloud legs delicious?
How to make stir-fried tripe with cloud legs

Ingredients: appropriate amount of green beans, appropriate amount of cloud leg, appropriate amount of corn, appropriate amount of shiitake mushrooms.

Accessories; appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of sesame oil, appropriate amount of cooking wine.

Steps:

1. Material preparation~the cloud legs should be steamed before, the corn should be peeled off the corn cob with a knife, and the green beans should be cut into pieces

2 , then heat the oil pan and add the cloud legs and stir-fry.

3. Add corn and diced mushrooms, finally add green beans, add seasonings and stir-fry until cooked and serve.

Tips

You can also mix it with other vegetables, such as carrots, cucumbers, eggplants, etc.