1/7 Step-by-Step

Clean and wash a handful of bamboo leaf lettuce that can be sautéed on a plate and place it on the kitchen table.

2/7

Cut the bamboo leaf lettuce and separate the stems and leaves.

3/7

Pour garlic chili oil salt.

4/7

Wait for a minute for the pan to heat up and then saute the stems first.

5/7

Stir fry for 2-3 minutes and then add the leaves.

6/7

Stir-fry for a while, usually 2-3 minutes on high heat, or 2 minutes more for older people to make the vegetables more cooked and rotten.

7/7

After stir-frying, put some chili peppers, installed in the plate, a plate of flavorful and delicious bamboo leaf dishes can be served on the table to eat