A complete collection of practices of braised pork with Chinese sauerkraut in Yunnan

The practice of braised pork with Yunnan sauerkraut is as follows:

Preparation materials: 300g sauerkraut, salt, soy sauce, soy sauce and vegetable oil.

1, just cooked pork.

2. Wash and chop sauerkraut. Slice the pork and put it in a big bowl.

3, heat the pot, pour the sauerkraut and stir fry.

4. In a bowl, pour in soy sauce, soy sauce, sugar and cooking wine.

5. Pour the prepared sauce into the sauerkraut and stir fry. Cover and simmer for 5 minutes to make the sauerkraut taste stronger.

6. Hold the fried sauerkraut and pour it on the pork.

7. Steam over water for half an hour.

8. Pour out the juice first, buckle the meat on the plate, and then pour the juice on it.