1, and the maturity of Gleditsia sinensis is generally 10- 12. Once the fruit is ripe, it can be picked and marketed, usually after 1 10, and it can be marketed in large quantities after a period of time.

2. Gleditsia sinensis can be planted all year round, and the survival rate is extremely high, generally reaching full survival. Gleditsia sinensis is the first choice for landscaping, with a life span of thousands of years, dark green leaves and no pests and diseases.

3. If it is thin-skinned Gleditsia sinensis, it is usually cooked at the end of September, but in fact the maturity is generally 10 month, so it is best to eat it when the fruit is ripe and tastes good.