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What is the effect of boiling water chestnut and sugarcane together?
Boiling water with water chestnuts and sugarcane can moisten the throat and relieve sore throat, and clear away heat and fire.

Sugarcane is sweet and slightly cold. It has the effects of nourishing yin, moistening dryness, regulating stomach, stopping vomiting, clearing away heat and toxic materials, and is beneficial to throat and vocal cords. The weather is warm and cold in winter and spring, and the climate is dry, which is very suitable for eating.

Horseshoe is sweet, cold and rich in mucus. It has the effects of promoting fluid production, moistening lung, resolving phlegm, relaxing bowels, relieving stranguria and diuresis, eliminating carbuncle and detoxicating, cooling blood and removing dampness, promoting digestion and reducing swelling, and has a good curative effect on cough due to autumn dryness, throat discomfort and thirst.

Pay attention to eating water chestnut.

Water chestnut should not be eaten raw, because it grows in the soil, and there may be more bacteria and parasites attached to the epidermis and inside, so it must be washed and cooked before eating, and the cooked water chestnut is sweeter.

Water chestnut is a cold food and is not suitable for people with spleen, kidney, cold and blood stasis. Healthy babies can eat horseshoes in moderation, two at a time, not more than three times a week.

The above contents refer to People's Daily Online-Sugarcane Water chestnut lily juice to relieve pharyngitis.

The above content refers to People's Daily Online-Can you wear such a cold horseshoe for your baby? Can help digestion and eliminate stagnation

For the above contents, please refer to People's Daily Online-Runthroat Water Chestnut Lemonade.