1, soak the zongzi leaves for two days, wash them, then boil them in a pot and take them out for later use.

2. Mix 100 grams of crystal powder and 100 grams of water evenly. Be sure to use cold water.

3. 300 grams of maltose and 100 grams of water are mixed and boiled in a pot. After boiling, the syrup is slowly poured into the crystal powder, while stirring the crystal powder slurry. Then put the synthesized pulp into a pot and steam it for about ten minutes.

4. Steamed sweet potatoes in advance, peeled, mashed into mud, and added with sugar to continue stirring evenly.

5. Divide the mashed sweet potato into three parts, add cocoa powder and matcha powder respectively, add the chopped cortex moutan and sunflower seeds, and then stir them evenly for later use.

6. Take two pieces of zongzi leaves, put a crystal cake with a spoon, put a filling, then cover it with a layer of crystal cake and wrap it with thread.

7. After the package is finished, put it in the refrigerator for about three or four hours.

Ice Zongzi generally refers to Xingbing Zongzi, which is a kind of zongzi product listed by Starbucks Coffee at the beginning of Dragon Boat Festival every year. Compared with the traditional zongzi, the exquisite Xingbing Zongzi is endowed with more modern elements. It is made of transparent ice skin wrapped with all kinds of new fillings that meet the tastes of contemporary people.