Sauteed bacon and onions
1. Prepare the bacon.
2. Heat the pan and add appropriate amount of corn oil.
3. Prepared purple onions.
4. Cut the onion into thin strips and prepare.
5. Fry the bacon.
6. Fry the onions in the oil used to fry the bacon until soft.
7. Place the fried radicle meat on a plate.
8. Also put the fried onions on the plate.
9. It’s ready to eat, it tastes great.
Fried onions with chive flowers
Ingredients: 250 grams of onions, 50 grams of chive flowers.
Accessories: 2 red peppers, 5 grams of garlic.
Seasoning: 10 grams of peanut oil, 5 grams of salt, 2 grams of MSG, 2 grams of pepper oil, moderate amount of wet cornstarch.
Production process
1. Peel the onion, cut into shreds and wash, cut the chive flowers into sections and wash, cut the red pepper into shreds, and cut the garlic into rice.
2. Heat a little oil in the pan, add shredded onions, fry over medium heat for a while, pour out and set aside.
3. Heat oil in another pot, add garlic, red pepper shreds, and chive flowers and stir-fry for a few times. Add onion shreds, add salt and MSG, stir-fry until the flavor is fragrant, and thicken with wet corn starch. Pour in the peppercorn oil.
Remarks: Because onions contain a lot of moisture inside, some of the moisture needs to be fried first.
Fried onions with sea rice
Ingredients: 30 grams of dried sea rice, appropriate amount of salt, 150 grams of onions, 5 grams of shredded ginger, 3 grams of soy sauce, 25 grams of salad oil, 5 grams of cooking wine grams, 5 grams of sesame oil, 1 gram of MSG.
Operation
1. Peel the onion, wash it, cut it into shreds and put it on a plate. Wash the sea rice and put it in a bowl for later use.
2. Put the cooking wine, monosodium glutamate, soy sauce, salt, and shredded ginger in another bowl to make a sauce.
3. Heat the wok, pour in salad oil and heat, add onions and dried shrimps, cook in sauce and stir-fry until cooked, pour in sesame oil.
Baked Bones with Red Onions
Ingredients: Spare ribs, shallots, green, yellow and red pepper slices.
Seasoning: banquet soy sauce, refined oil, cooking wine, sugar, monosodium glutamate, ginger slices, garlic slices.
Method
1. Wash and dry the ribs, add banquet soy sauce and cooking wine to taste for more than half an hour
2. Saute shallots, green, yellow and red until fragrant Dish out the pepper slices, garlic slices and ginger slices and set aside
3. Add the spareribs and fry until fragrant, then pour in an appropriate amount of cooking wine, pour the ingredients in 2, cover the pot and start baking over low heat
4. You need to stir-fry several times in the middle. You can add more soy sauce according to your own taste and color.
5. After the ribs are completely baked, add soup and MSG and stir-fry quickly before serving.
Cold onions
Ingredients: 1/2 onion.
Accessories: 2 stalks of celery, 1 pepper, 1 tsp minced garlic, appropriate amount of coriander.
Seasonings and marinades
1 tablespoon of tomato sauce, 1 teaspoon each of sweet chili sauce, soy sauce, and sugar, 1 tablespoon each of canned pineapple juice and lemon juice.
Preparation steps
1. Cut the onion into shreds, cut the celery into sections and lightly marinate with a small amount of salt, cut the pepper into shreds, cut the coriander into sections, and cut the pineapple into small slices.
2. Add the onion, celery, pepper, minced garlic, and pineapple to the seasonings and stir together. Finally, add the coriander, mix well, and serve on a plate.