Current location - Recipe Complete Network - Complete vegetarian recipes - I like to eat stew in cold weather. What can I do to make it nutritious and delicious?
I like to eat stew in cold weather. What can I do to make it nutritious and delicious?
Winter can be said to be a relatively cold season. Especially for the northeast. In the northeast, it can be said that stew is a common cooking method now. Only in the northeast can you eat different kinds of stews. Today, Bian Xiao will take you to cook a Northeast dish. This northeast dish is not stewed mushrooms with chicken, nor stewed vermicelli with pork. His name can be called a hodgepodge. It can also be called stew. Because a lot of ingredients are put together. It can be said that there is some nutrition. At the same time, the practice is relatively simple. For winter, it's very good. Today, Bian Xiao will take you to find out. How is this stew cooked?

First of all, we need to prepare relevant ingredients. Cod. Bean skin or dried tofu. If you like both, you can play. Quail eggs, mushrooms. Salt and baby cutlery. If there are other dishes at home, you can put them in. The big way is not much different from hot pot. So for vegetables, you can put some you like. First of all, we should deal with the fish and wash them. Clean and cut into sections. Then fry the fish in the pan. It can be said that frying fish is naive and hard. It tastes crisp, too. Fry the fish and put it in a container. Put the salt in the container. Cooking wine, soy sauce and old cigarettes. And then pickled.

We put bean skin or dried bean curd. Cut it all into strips. Then put it in boiling water and cook for a while. It won't take long. Because dried bean curd can be eaten raw. Clean quail eggs. Put it in a cold water pot. Heat the pan. Then add some salt. When it is fully mature, remove the eggshell. Slice the mushrooms. Then clean it up. You can put some mushrooms you like. Such as Flammulina velutipes. Everything's fine. It also has a certain taste. Then we clean the baby's tableware. It is best to break it into small pieces before cleaning. If you like other vegetables, clean them for later use.

Now let's start cooking this stew. This dish is best cooked in a casserole. Put the mushrooms in the pot first. Then put the soaked one in. Put the vermicelli into the pot. The casserole is heated. When the vermicelli becomes transparent, we can put quail eggs and cod in the pot. Wait until it boils, then put the vegetables such as baby vegetables in. Give the bean skin to this dried bean curd and put it in. Is to put a certain amount of salt. Sprinkle some minced ginger and scallions when you want to cook again. It will have a different taste. The soup made is also delicious.

I believe I saw this. Many people know how to cook this stew. Actually, it is very simple to do. The ingredients inside can also be replaced. If you don't like fish, you can use ribs instead. It's all speculation. Very convenient. At the same time, it is more humanized. You can put the ingredients you want into the pot. This practice is similar to rice noodles. It's similar to hot pot. Generally speaking, it tastes delicious. Because he used a lot of ingredients. If you don't know what to eat. Then do it at home like above. Will definitely give you a different feeling. At the same time, you can also put some chop suey pills or mutton cooked in hot pot.