Ingredients ?

Ribs 400g

Bean curd 300g

Dried potatoes 300g

Scallion, ginger moderate

Anise, sesame leaves, dried chili peppers, dried hawthorn slices moderate

Soy sauce, soy sauce, sugar, salt, cooking wine moderate

Ribs stewed with bean curd and dried potatoes practice ?

Materials cleaned, processed, which dried potatoes soaked at least two hours (I soaked a night)

Pork ribs with ginger blanching, blanching well after the pork ribs, with blood foam water poured

Prepare materials, green onions, ginger, sesame leaves, star anise, dry chili, dry hawthorn slices

Pot into the oil, the above materials stir-fried

Put the pork ribs and stir-fried a few times

Put in the beans, then add salt, soy sauce, soy sauce, sugar, cooking wine

Add water to the ribs, and start to simmer

Put in dried potatoes in the middle of the simmering process (put them in earlier if the dried potatoes have been soaked for a shorter time, and later if they have been soaked for a longer time)

Simmer the ribs until not much is left in the broth, and then call it a night (I simmered the ribs for two hours)