Practice:
One: To make the noodles glutenous, you must remember to add a small spoon of salt to the flour
Two: Then add one or two eggs, and then add the water to the noodles and even
Three: The next step is to knead the dough vigorously, the dough kneaded to the gluten until, and then cover up the awakening of 15 minutes to 30 minutes
Three: The dough is not only a good, but it is also a great way to make a good meal, so you should be able to make a good meal, so you can make a good meal. After kneading the dough, you have to roll it out again and again, have you seen the people who make handmade noodles on TV, they all use big bamboo poles to press the noodles, the more they press, the more sinewy they become.
Fifth: the last step to make the noodles gluten-free is to remember to use starch instead of flour to make handmade flour when rolling out the noodles, so that the noodles come out fine and smooth.
Sixth: when the noodles are finally rolled out, try to use a rolling pin to roll out a little thinner, both sides should be rolled out evenly, and finally cut up the noodles on it.