Ingredients
Potatoes (250g)
ingredients
Peas (200g)
Corn (100g)
Carrots (100g)
Practice:
1 Wash and steam potatoes.
2 after cooling, peel and press into mud.
Add whipped cream, salt and black pepper to mashed potatoes.
4 stir well, don't add too much whipped cream at once, or the mashed potatoes will be too bad to be shaped.
5. Wash and drain the carrots and diced corn peas.
6 put a proper amount of olive oil in the pot.
7 Add three dices and stir fry for a while.
8 add appropriate amount of oyster sauce.
9 Add appropriate amount of water to boil.
10 After boiling, add water and starch to thicken.
1 1 thicken. Okay.
12 pour the ingredient juice on the shaped mashed potatoes.
Two: shredded potatoes in vinegar
Ingredients
Potatoes (250g)
ingredients
Oil (right amount)
Salt (10g)
Onion (30g)
Fresh red pepper (one)
Fresh soy sauce (10g)
White vinegar (10g)
Practice:
1 Prepare the required ingredients: potatoes, red peppers and green onions.
Peel potatoes and shred them. Shred green onions and red peppers.
Rinse the starch in potatoes with clear water, soak for 5 minutes, and drain the water before frying.
4 oil pans, 5 layers of hot oil, stir-fry shallots.
5 Add shredded potatoes and stir-fry over high fire, and add some salt.
6 Stir-fry until 90% is ripe, add shredded red pepper, pour in a little fresh soy sauce and stir-fry for a while.
Pour white vinegar into the pan and stir well.
Three: fragrant fried potato balls
Ingredients
Potatoes (250g)
Practice:
1 potatoes are steamed and peeled.
Mash potatoes, add a little salt and black pepper and mix well. Prepare egg liquid, shredded cheese and bread crumbs.
3 Mashed potatoes wrapped in cheese.
4 Wrap a layer of flour and make balls.
5 wrapped in egg liquid.
6 pat the bread crumbs.
7. Put the oil in a pan, and fry until golden brown.
Four: fragrant fried potato chips
Ingredients
Potatoes (1piece)
ingredients
Tomato paste (10h)
Salt (5g)
Practice:
1 Shred potatoes evenly. But not too fine. Soak in water for 3 minutes.
2 put oil in the pot and heat it to 7 layers.
3 fry until crisp. There is basically no moisture. Lift the pot
4 Add a little salt and mix well. Dip it in ketchup.