1, first of all, we have to prepare one and a half pounds of local soil soybeans, do not use genetically modified soybeans Oh, with local soybeans to do bean flowers, do out of the taste will be more fragrant. Prepared soybeans, we should first hand-picked, the impurities in the soybean to completely pick out.

2, selected after the soybean, we have to add the right amount of cold water, soybean soaking, remember to use cold water. Summer hot weather, soybean soaking 4 ~ 6 hours can be, so that the soybean internal fully absorb the water, if the weather is cold, soak time to be extended.

3, soaked after the soybean, its color will be rendered as milky white, so that after the soybean soaked, it to wash clean, and drain the water standby. Then we have to prepare about 10 pounds of water, a pound of soybeans with 7 pounds of water ratio, to match. Then prepare a soybean milk machine, the soybean and water according to the proportion, in small quantities to join the soybean milk machine, it will be stirred into soybean milk, pour out spare.

4, playing a good delicate soybean milk, we have to prepare a piece of gauze, the use of gauze to soybean milk in the soybean residue to filter out, in the filtering, to squeeze, the water in the residue of the soybean to completely squeeze out. After making the soybean milk, we have to add it to the pot in time to boil it, do not leave it, so as to make the fresh soybean flower.

5, into the pot after the soybean milk, we have to use medium heat to heat slowly, and so the soybean milk completely boiled, with high heat and then cook for 3 ~ 5 minutes, the soybean milk completely cooked. After cooking the soybean milk, we have to use the net to filter it again, the impurities inside to filter out, so as not to contain impurities in the soybean milk.

6, prepare a small bowl, add 20 grams of gall bladder water to a small bowl, then add 4 times the water, and mix it to blend. After filtering the soybean milk, give it to cool to 85 degrees Celsius, the soybean milk again back to the pot, and continue to heat with a small fire. Then add the prepared water to the pot in small quantities, stirring clockwise.

7, the whole process takes about 10 minutes, slowly stirring, we will find that the soybean milk has begun to flower. Heat the soybean milk to 15 minutes, we will find that the inside of the soybean milk and water has begun to appear separate, then we have to prepare a dustpan lightly pressed soybean milk, will be inside the excess water to scoop out. When the soymilk becomes completely firm and turns into douhua, the food is ready.