material

0/50g of corn flour/kloc-,50g of white flour, 250g of milk, 5g of yeast powder and 25g of sugar.

method of work

1, corn flour and white flour are put into a basin and mixed well. After the yeast powder is melted with warm milk, it is poured into the basin and mixed well.

2. Add sugar and mix well. At this time, it is a slightly liquid thick batter.

3. Cover the plastic wrap and put it in a warm place for fermentation. You can see that there are bubbles on the surface of the batter, and the batter is slightly swollen and it is fermented.

4. Heat the pan to thin the oil, pour a spoonful into the pot with a small spoon for eating, and gently push it around with the back of the spoon to make it round.

5. Fry both sides with a little oil in medium and small fire until golden brown.

Tips

1 If the fermentation time is too long carelessly, the batter will smell sour. You can pinch a little edible alkali and melt it with a little water, then mix it into the batter.

2. You can also scoop the batter with a big spoon and make a cake as big as a pot. After cooking, cut it into pieces and eat it.