Ingredients: fish head 1 piece, 3 tablespoons chopped pepper sauce, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, ginger 1 piece, garlic cloves 1 piece, 3 shallots, proper amount of salt and 2 tablespoons oil.

Steps:

1. Wash the fish head, scrape off the scales and remove the residual internal organs.

2. Slice ginger and chives, then marinate the fish head with cooking wine, salt, vinegar, ginger and shallots for 20 minutes.

3, the pot is hot, pour in the oil, add the chopped pepper after the oil is hot, stir fry for a few times and turn off the fire for use.

4. Rinse the pickled fish head with clear water, mash the garlic cloves and spread them on the fish head, and then spread a layer of fried chopped pepper. After the water boils, steam for 20 minutes.

5, out of the pot, sprinkle with chopped green onion.