Corn, green beans, winter bamboo shoots, carrots and ham are cut and fried together, which is called jambalaya. Jambalaya is a famous dish of Han nationality, belonging to Jiangsu cuisine. Usually use day lily, mushrooms, tofu coat, vegetarian sausage, chicken feathers and so on. Practices vary from place to place. This dish contains no less than 10 kinds of vegetables. A fastidious person will choose 16 or 19 vegetables, which means "harmonious and long life". Practice: 1. Prepare the ingredients and cut them into pieces and granules. 2. Cut the green onions into chopped green onions. 3. Add water to the pot and blanch the vegetables. 4. Pour proper amount of olive oil into the pot. 5. Stir-fry chopped green onion. 6. Pour in the vegetables and stir fry for a few minutes. 7. Add the right amount of salt. 8. Mix well and take out the pot.