1 1 month can also be pickled fish, but generally in1February, pickled fish is a local recognized delicacy in Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province, which contains amino acids and vitamins that cannot be synthesized artificially, and has the functions of invigorating the stomach and helping digestion. Marinated fish that has been marinated for more than 0/0 years can also cure enteritis and diarrhea, especially after illness or postpartum loss of appetite. Eating salted fish can enhance appetite and cheer up the spirit.

Production skills?

1, put the dregs in the abdominal cavity of the fish, then combine the two fish pairs into the original state and put them into barrels layer by layer. Other methods remain unchanged. The pickled fish bucket should be placed in a dry place to prevent the bottom of the bucket from being stained and rotten. After a few days, water seeps out of the barrel, so don't start it. This brine can isolate the air and protect the flavor of pickled fish.

2. After curing for 3 months, you can generally take food. Every time you take food, take it out from the top layer and press it as it is.

Baidu Encyclopedia-Pickled Fish