Butterfat-containing cream is a mixture of butterfat cream and vegetable cream.

Milk fat cream, often called animal butter, is mainly extracted from natural fresh milk without any pigments or chemical stabilizers.

Vegetable butter (margarine): Vegetable butter is an alternative to animal butter, meaning dairy-free whipped cream (or non-dairy whipped cream) is made using vegetable oil (mainly hydrogenated palm kernel oil) , or rapeseed oil, soybean oil, etc.), undergo hydrogenation processing and other treatments to make it have properties similar to animal butter.

Comparison between butterfat and non-dairy butter:

Although animal butter has various benefits, some people still give it up. Because of its high price, the decoration is easy to soften after being whipped, it is not easy to mold and affects the overall shape, and the shelf life after opening is not long enough. The stability, plasticity and visual effects are not as good as non-dairy cream.

But comparing the taste, buttercream is far better than non-dairy butter. Nowadays, most domestic cake shops use vegetable butter, which is cheaper, makes butter flowers more beautiful than animal butter, and is not easy to break. So now many families make their own cakes and will not buy cakes from outside.

Reference for the above content? Baidu Encyclopedia-Cream