1. Lapa Festival Essay Above 500 Words Part 1

Lapa congee, which we are all too familiar with, is eaten on the eighth day of the first month of Lunar New Year. Although it is very common, it is one of my favorite delicacies.

Lapa congee has eighteen kinds of materials, the main ingredient is glutinous rice, round-grained rice and black rice, the ingredients in addition to adzuki beans, peanuts, rice kernels, jujubes, lotus seeds, cinnamon six sorts of, there are also cowpeas, raisins, in order to be able to play a better role in the health of the spleen and stomach, and added Chinese herbs such as wolfberry, yam, poria. The thick congee not only brings people nutritious delicious, but also the strong traditional flavor of the New Year passed to everyone's side, the congee itself is very tasty, but coupled with the mother's careful simmering, eat more sweet and delicious, pleasing to the eye.

Mom from the dusk of the seventh day of the first month of Lunar New Year began to simmer, the pot put enough water, put on the material, and then turn on the fire began to cook, every moment Mom will use a spoon to stir the pot to prevent the porridge from sticking to the bottom of the pot. After the water boiled, you can adjust to a small fire slowly simmering, about an hour or so, fragrant Laha congee is simmering well, and then put on the rock sugar, eat up sweet and delicious, taste great!

Simmering this porridge also has a certain skill, both soft and sticky and not sticky pot, to use time and mind to do. Mom boiled out of the Lapa congee has a particularly fragrant flavor, often full of house fragrance.

On the day of Laha Festival, I smelled the fragrance of Laha congee, and my stomach started to make noise again, and pouted with my mom, "Mom, I'm hungry again." Mom smiled and looked at my little face and said, "Little glutton, didn't you just finish eating? I'll let you taste it then." Saying that, mom served me a bowl with a small bowl. After a while, the porridge wasn't hot anymore before my mom let me eat it, I slowly savored the delicious Lapa congee and looked up to tell my mom, "Mom, it's so delicious! Thank you mom." Mom smiled and said, "It's too late, don't eat too much, or it won't be easy to digest." I gave a happy "mmm" and ate it all with a smile.

This bowl of porridge is filled with slowly all the love, eating the Laha congee made by mom, is the happiest thing.

2. Lahai Festival essay more than 500 words Part II

A cold weekend, outside the freezing cold, the ground of the snow and ice has not yet completely melted, we ___ a line of people came to the development zone of the Anhui Laojia wine, to participate in the "through the Millennium. We came to the Anhui Laojia wine industry in the development zone to participate in the "through the millennium, experience the tradition, we come to the Lahai Festival" activities.

As soon as we walked into the brewery, we could smell the strong fragrance of wine from afar. We have visited the wine cabinet, brewery, listened to the folk culture teacher Yu Junnian grandfather's lecture, we also cut the window flowers, painting New Year's paintings. Among them, I was most impressed by Grandpa Yu's lecture.

Grandpa Yu's lecture started from the solar calendar and the lunar calendar, and told us the origin of the Lahai Festival, as well as the custom of drinking Lahai congee and brewing Lahai garlic on Lahai Festival. Grandpa Yu said that the twelfth month of the lunar calendar is also known as "Lunar month". Because the words "La" and "Hunting" were commonly used in ancient times, and winter was a good time for hunting, people would first use the hunted prey to offer sacrifices to their ancestors, and the "Hunting Sacrifice" gradually became the "La Sacrifice", which is the name of a festival that is held on the 8th day of the 12th lunar month. The "Hunting Festival" was gradually written as the "Waxing Festival". After the unification of China, Qin Shi Huang ordered the development of the calendar, the December called "waxing month", the eighth day of December called "waxing day".

Grandpa Yu also said that drinking Lapa congee on Lapa Festival not only dispels the cold, but is also our heritage of traditional culture. On the day of Laha Festival, there are many volunteers delivering Laha congee to the public and many organizations providing free Laha congee to the public. This reminds me of this winter, when my mom was hospitalized, my dad and I cooked eight treasures congee for my mom to eat every day. Mom said that she liked the congee cooked at home the most. I think mom's heart must be warm when she eats the congee cooked by us.

At the end of the activity, Old Home Distillery prepared hot Laba congee for us. Eating the Laha congee, I felt very sweet, and my heart was warm, I didn't feel cold at all.

After the event, we walked out of the distillery, the sun was shining high, and a warm feeling came to our hearts.

3. Lahai Festival Essay 500 words or more Part 3

The eighth day of the twelfth month of the lunar calendar is the annual Lahai Festival. This day in the Chinese folk have eaten Laha congee custom. Experts pointed out that the Lahai Festival has a history of more than 1200 years, is an important traditional Chinese folk festival.

___ said, "wax" in ancient times was a ritual. In the Shang Dynasty, every year, people used to hunt birds and animals held in spring, summer, autumn, winter four times a big sacrifice, sacrificing ancestors and the gods of heaven and earth, of which the scale of the winter sacrifice, but also the most grand, later known as the "Wax Festival". Therefore, people will be called the lunar December "Lunar month", the eighth day of the 12th lunar month, known as "Laha". It was not until the North and South Dynasties that the eighth day of the twelfth month of the lunar calendar was fixed as the "Laha Festival", where people used it to worship their ancestors and the gods of heaven and earth, and to pray for a good harvest and good luck. Every Laha Festival day, people always have to eat a sweet and savory "Laha congee".

Experts said, "Laha congee" origin and legend of a variety of different versions around the world, said different. In the view of the Buddhists, "Laha congee" from India, is a Buddhist religious festival food. Since the introduction of Buddhism to China, the first eight days of the Lunar New Year, widely alms for the starving people, and gradually evolved into the custom of cooking Laha congee. With the development of the times, Lapa congee original religious meaning gradually recede, to the present day has actually become a good color and taste festival food.

Experts pointed out that Lahai, itself a traditional holiday, is a prelude to the New Year's Day, it can be said that Lahai opened the Spring Festival prelude. The folk song says: "Laha, Laha, children want guns, girls want flowers." From this day onwards, people began to buy new year's goods, to meet the annual Spring Festival.

The eighth day of the twelfth month of the lunar calendar (also known as Lunar New Year), commonly known as Lahai. Until the North and South Dynasties, the first eight days of the twelfth month of the lunar calendar is fixed as "Lahai Festival", people use this to worship ancestors and the gods of heaven and earth, and pray for a good harvest and good luck. Laha congee original religious meaning gradually faded, and now has actually become a good color and taste of seasonal food. Experts pointed out that the Lahai Festival has a history of more than 1,000 years, is an important traditional Chinese folk festival.

4. Lahai Festival Essay 500 words or more Part IV

The eighth day of the twelfth month of the lunar calendar is the Lahai Festival, a traditional festival in China. Every year, on the eve of Lapa Festival, mom and grandma would cook a big pot of Lapa congee for the family to taste.

The night has just fallen, mom and grandma will be busy, panning rice, soaking fruit, core ...... busy mom and grandma. Then began to cook up, and when the water in the pot boiled up, it began to stew with a slight fire. I yelled one after another, "When can we eat it, why isn't it ready yet?" Seeing that I couldn't wait, my mom said to me, "It's early, the laha congee won't be ready until the next morning." I was bummed and went to bed.

The next morning, I woke up, my mother served a bowl of Laha congee on the table. I couldn't care less about washing my face and brushing my teeth, so I took a big bite to eat, while eating, while looking at the bowl of all kinds of things: adzuki beans, soybeans, red dates, lotus hearts, peanuts ...... I asked my mom curiously, "Why should we eat Laha congee on Laha Festival?"

"The history of drinking Laha congee in our country has been more than a thousand years. Every Laha day, whether it is the court, the government, the temple or the people's home to make Laha congee. Monasteries make Laha congee to honor the Buddha; while we make Laha congee, one is to worship ancestors, but to save, you see, most of the things in this congee are leftovers from what we ate in the past, take advantage of Laha to cook a pot of congee, isn't it a two-for-one deal?" Mom paused for a moment, and then said to me, "Although the congee has a 'eight' word, but it is not necessarily made of eight materials, jujubes, lotus seeds, walnuts, chestnuts, almonds, pine nuts, cinnamon, grapes, white fruit, red beans, soybeans, mung beans, peanuts, can be put together to cook. ...... can all be put together to cook. In the past, some people who are concerned about the Lapa Festival, they also have to carve the fruits into human, animal and flower shapes, and then put them into the pot to cook it."

I can not imagine that the Lahat Festival is so elaborate, it seems that I have to learn more about the knowledge of the Lahat Festival.

5. Lahai Festival Essay 500 words or more Part V

Every Lahai day, families have to make Lahai porridge. In the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor to give the civil and military ministers Laha congee. In civil society, families also do Laha congee, ancestor worship; at the same time, the family reunion together to eat, gift friends and relatives.

Laha congee, also known as the seven treasures and five flavors of porridge, the history of drinking Laha congee in China, has been more than a thousand years. The earliest began in the Song Dynasty. Every Lapa congee day, families have to make Lapa congee. By the Qing Dynasty, the custom of drinking Laha congee was even more prevalent. In the court, the emperor gave Laha congee to civil and military ministers. In civil society, families also do Laha congee, ancestor worship; at the same time, the family reunion together to eat, gift friends and relatives.

"Lahai" is also a great festival of Buddhism. In the past, Buddhist temples all over the world used to make congee for Buddha. Legend has it that after eating it, you can get the blessing of the Buddha, and also increase your happiness and longevity. So people call it "Buddha porridge". Lu You of the Southern Song Dynasty wrote a poem: "This day, the Buddha porridge more feed each other, and realize that the Jiangcun festival is new."

All over China, there are a lot of patterns of Laha congee, including Beijing's most elaborate, congee with red dates, lotus seeds ...... totaling no less than 20 kinds. The night of the seventh, began to busy, washing rice, soaking fruit, in the middle of the night to start cooking, until the next morning, Lahai congee is considered to be simmering well. You think, this complexity can not be good to drink? For those who are more sophisticated, they also carve the fruit into various patterns before placing it in the pot to cook. After the congee is ready, it should be dedicated to the gods and ancestors. After that, it should be given to friends and relatives, and must be sent out before noon. It is finally consumed by the whole family.

A bowl of porridge has so much knowledge, China is really worthy of being a civilized country! I am so proud to be Chinese!