In fact, said cured preserved duck practice a lot, curing methods and processes are different, I believe that every year after the winter home will be cured some, such as preserved sausage, bacon, preserved chicken, and preserved duck, preserved goose can also be cured Oh. As a chef in the hotel has done eight years of experience and everyone to share the production method of preserved duck.

First

Slaughter four breeding 150 days of ducks, plucking to remove the internal organs, and then the duck lymph also removed, duck lymph contains a kind of heavy metals, consumption of the human body is harmful to health, so we want to eat a healthy diet do not be afraid of trouble, oh, after the internal organs of the clean, the duck body of the blood is also cleaned up, placed in the standby.

Second

Making marinade, salt, 500 grams, 30 grams of pepper, 15 grams of leaves, 20 grams of anise.

Put the salt and spices together in a pan and stir-fry over low heat for about 10 minutes, then remove and spread out to cool.

Third

Start the marinade, put the ducks into a tray, lay them flat and neatly, and remember not to press them together.

The fried salt and seasonings applied to the duck, to be anyway the face to be coated oh. Then the duck above sprinkle 30 grams of high white wine.

Salt bar coated evenly, with plastic wrap to seal the duck, marinated for three days to five days Oh, remember to put the duck in the middle of the reverse side, so that he evenly absorb the salt.

Fourth

Take out the salted wax duck, use water to clean the top of the salt and the big material, clean it once. And then the duck's stomach total two bamboo sticks to support, and then use the rope to wear up, if it is in the countryside, I believe that every family will use the potlatch cooking, you can put the wax duck into the potlatch smoke tube at the smoked air-drying, only smoked duck, eat only flavor Oh, there is also a smoked method, that is, with the pine tree leaves, in conjunction with a number of fruit peel, such as pomelo peel, orange peel, smoked with, so that smoked out of the The flavor is actually not bad.

In fact, the manufacture of a delicious ingredients, higher raw materials, simple practices, the flavor is also good Oh. Thanks for reading!