Mozzarella Cheese Crumbles Homemade Recipe:

Materials: 80g of Anchor Original Mozzarella Cheese Crumbles, 70g of Sweet Corn Kernels (Cooked), 20g of Salsa, 4 slices of Toast, and a good amount of Crushed Black Pepper.

How to make:

1. Add sweet corn kernels in a bowl, add salsa and black pepper and mix well.

2, sandwich maker or pan with a slice of toast, add the mixed corn salad.

3. Add 40 grams of mozzarella cheese and cover with another slice of toast.

4. Cover the sandwich maker and set for five minutes.

5, the sandwich heated to the four sides of the slightly crispy on both sides of the golden brown can be taken out, can be eaten directly or can be cut to eat.

6, this hot cheese corn sandwich is ready.

Tips

1, this hot sandwiches are best eaten while hot, not only the taste is better, the middle of the Anchor original mozzarella cheese crumbled flavor and pulling effect is also the best.

2. If you don't have a sandwich maker, you can also use a pan instead, except that it just doesn't have the sealing effect, but the flavor is still the same.