Longli fish fillet

400 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

chicken essence

Proper amount

old ginger

Proper amount

starch

Proper amount

flour

Proper amount

Eggs (of hens)

Proper amount

baking powder

Proper amount

Aromatic vinegar

Proper amount

step

1. Frozen Longli fillets, washed and drained;

2. Slice into a basin;

3. Add salt, pepper, chicken essence and ginger for pickling;

4. Prepare two eggs;

5. Put the starch, flour and baking powder into a container, and then beat two eggs;

6. Add a proper amount of water and salt, stir well and make a batter;

7. Put the marinated fish fillets into the batter and hang them;

8. Small and medium-sized oil pans are hot,

9. Add the fillets that have been pasted;

10. Fry in medium and small fire until golden brown, and take out the pan;

1 1. Dish and season with a small dish of balsamic vinegar.