First, master the exercises

1, materials to be prepared: sweet noodle sauce 1 can, a little sesame oil and a proper amount of sugar.

2. Practice:

(1) Prepare a wok, heat it, turn off the heat, then pour in the sweet noodle sauce and stir-fry until fragrant. Because the fried sweet noodle sauce will become fragrant, and it will feel sour if it is not fried.

(2) Add a proper amount of sugar and a little water, and continue to stir fry until the sugar is completely dissolved in the sweet noodle sauce. Because the sweet noodle sauce is salty, add sugar.

(3) Sprinkle a little sesame oil before cooking to increase the flavor of the sweet noodle sauce, so that the roast duck sauce is finished.

Second, lazy practices.

Directly put half of the sweet noodle sauce and half of the white cotton sugar into the pot, pour a little water, stir well, put the pot into boiling hot water, heat it in the water, stir constantly until the sauce and sugar are fully mixed until it bubbles, add a spoonful of sesame oil, stir well, and then refrigerate for 2-3 days to eat.

Ps: The best sweet noodle sauce is black sauce.