Main Ingredients
Turtlefish (puffer fish) (3 pounds)
Supplementary Ingredients
Angle star anise (1)
Chen pericarp (2 slices)
Yellow-heart ginger (? a small piece)
Garlic (4 grains)
Scallion (3 pieces)
Kitchen Utensils
Cookware
Stewing pot, casserole dish, frying pan p>
Category
Light Simmer 1 hour Normal Difficulty
Remove the turtle's guts\black membrane\fish eyes, fish liver retained to remove the gallbladder, rinsed clean for use.
The star anise \ Chenpi \ yellow heart ginger \ garlic and other ingredients cut up, dry fried incense to be used, onions do not need to fry.
The frying pan is boiled and injected peanut oil, the fish to be used into the slightly fried.
The ingredients and the appropriate amount of water into the fried turtle fish (about 500 grams of water), high heat boil Chinese simmering.
When the water can be added to the sauce can be added to the seasonings out of the pot
Another turtle fish bar one,
Turtle fish bar pot pot brisket, drinking and eating first-class Beihai famous dishes
Tips:
Turtle fish, fresh yellow turtle is now sold on the market about 25 pounds of white turtles about 20 pounds of turtles, no matter how to cook are delicious, can be cooked hot and sour \ five spice ..... Weakness has a certain effect, but I do not favor consumption, after all, I do not know which have toxins Beihai has an old saying: "Fighting death eat turtle fish, turtle fish do not treat." But the turtle fish Ba relatively many people eat, the reason is not known.
After the poisoning with a lot of water gastrointestinal irrigation, and at the same time and go to the hospital