2. Remove the roots and yellow leaves of spinach and wash them with water.

3. Shred spinach, soaked vermicelli, minced onion and ginger, and shredded chicken breast for later use.

4. Pour the base oil into the pot, stir-fry the minced onion and ginger under the heating of the oil, and inject water.

5. Add shredded chicken.

6. Boil the water, add spinach and vermicelli, add salt, chicken essence, and take out the pot.