At the time of the Dragon Boat Festival every year, there will be a lot of people buy dumplings to eat or cook their own dumplings to eat. Cooked rice dumplings once eaten, you need to put in the refrigerator to save, so as to prevent deterioration of bad, and then eat when you need to heat it. Cooked rice dumplings heating methods are many, generally recommended to put the pot inside the water steam is better.

A cooked rice dumplings are steamed or boiled

Recommended to use the way of water vaporization.

Because most people buy cooked rice dumplings from the supermarket, it is recommended to steam with water when heating and cooking.

The water in the pot, just not eaten dumplings as the case may be, will be cooked dumplings into the water heating, usually only 10 minutes to make the dumplings ripe, but specifically according to the size of the dumplings and the degree of thawing to adjust the water vapor can better maintain the original flavor of the dumplings.

But you can also put the rice dumplings in a bowl, add the right amount of water into the microwave oven to heat up for about 5 minutes, so you can also make the rice dumplings cooked.

Second, cooked rice dumplings steamed how long to cook

need to be divided into preservation situation to decide.

If the rice dumplings stored at room temperature are put in a pot to steam, separate steaming, heating for about 10 minutes to cook, while refrigerated dumplings can be heated for 15 minutes to fully heat through; frozen dumplings need longer, which may take 20-25 minutes of steam. It is recommended that you can insert a chopstick into the pot before making it. If it can be inserted smoothly, it means heat penetration, or just use a knife to cut the dumplings into several pieces. This is not only convenient for steaming, but also easy to judge whether it is hot or not.

Third, cooked rice dumplings how to heat good 1. Steam across the water

Cooked cold rice dumplings can be put directly into the boiling water to heat. However, when heating cooked dumplings, it is best to use water before the dumplings. Generally it needs to be heated for 8-10 minutes, then the dumplings can be heated through. Of course, the heating time can be increased or decreased according to the size of the dumplings and the degree of thawing. If you want to keep the original flavor of the dumplings, it is to steam the dumplings with water.

2. Microwave heating

Cooked dumplings can also be microwaved before eating. First in the special microwave steamer add the right amount of water, and then take out the dumplings from the plastic bag and put them in, so that the water does not contain dumplings to ensure that the dumplings are heated evenly. Microwave oven select the rapid heating button or high-fire button, about 5 minutes, the dumplings are heated successfully. It is important to note that when removing the dumplings from the microwave, remember to wear heat-resistant gloves.

3. Skillet frying hot

Choose a non-stick pan, add the right amount of oil to heat; cut the dumplings into thick slices, put them into the pan, and fry both sides of the dumplings on a slow fire into a golden brown color, then you can eat. However, this kind of fried dumplings is more greasy and not suitable for people who are on fire.