Boil water and soak four kinds of dried rice noodles in a larger container. I usually soak them in the evening and eat them in the morning. Therefore, after boiling for an hour, I will take out the rice noodles and soak them in cold water, and then soak them in cold water until the next morning, so that the rice noodles will not paste soup and are tenacious.

Soaked powder

Cut the fish the night before and marinate it with salt and raw powder, which will make it taste better.

Slice tomatoes, wash coriander and cut it off, and wash Chinese cabbage for later use.

Put a proper amount of oil in the pot, stir-fry the chopped tomatoes, stir-fry until the tomatoes are cooked, pour in the prepared sauerkraut, and add water to boil.

After the water boils, pour the marinated fish fillets and soaked rice noodles the night before, add Chinese cabbage after boiling, add appropriate amount of chicken essence and black pepper to taste according to your own taste before taking out the pot, and finally put the chopped parsley and a bowl of hot and delicious grain fish powder to eat.