Preparation materials: 5 grams of Thai cabbage, 2 grams of garlic, 2 grams of salt and 3 grams of oil

1. First, prepare the required materials;

2. Pick the Thales one by one, put them in a basin, wash them clean, and drain them for later use;

3. Pour the oil into the pan. After the oil temperature is 7% hot, pour the chopped garlic into it and saute.

4. after the garlic smells, pour the washed tarragon, and stir-fry it quickly over high fire.

5. Add appropriate amount of salt according to your own taste and stir well.

6. finally, serve on a plate.