Salt is the most important thing. Ten kilograms of meat 130 grams is just right, at most 150 grams, otherwise it is too salty and not fragrant; At least120g, otherwise it may be moldy. Sugar needs 2 Liang, pepper noodles need15g, and spiced powder needs the same15g. If it's not too troublesome, pepper noodles can be fried and smashed, and spiced powder can be fried and ground into powder with angelica dahurica, cardamom, fragrant leaves, fennel, cinnamon and dried tangerine peel, which is more fragrant. Ginger needs 50 grams, which can remove fishy smell and enhance fragrance. Garlic is added according to personal taste. You can put more garlic if you like it, and you don't need garlic if you don't like it. MSG or chicken essence can't be less, it needs 40 grams.