Effects and functions: warming the stomach and dispersing cold, eliminating food and relieving pain, promoting qi and activating blood, for stomach prion cold pain, cold condensation and stagnation of qi, prion abdominal distension and pain, stomach cold and stagnation of the stomach, vomiting and discomfort, and strengthening of the body and the yang.

The wind ginger chicken has the effect of benefiting the qi and blood, nourishing the yang and strong, promoting qi and blood, eliminating food and pain, warming the stomach and dispersing the cold, so it has a better effect on the human body, the wind ginger chicken for some of the cold and fear of cold, fatigue, irregular menstruation, anemia and so on, there is a certain effect.

In addition, for some indigestion, especially postpartum weakness, physical weakness of people also have a certain effect. So wind ginger boiled chicken for these patients, can play a very good health care treatment, appropriate drink some have a very good effect.

Expanded Information

The main function of wind ginger is to warm the stomach and disperse cold, eliminate food and relieve pain. It is used for cold pain in the epigastric region, cold stomach and vomiting, belching and acid swallowing. Yangchun people also believe that wind ginger contains compounds that can stimulate the nerves, make the digestive function **** invigorated, on the hemolytic streptococcus or diphtheria dry bacterium, pneumonia dry bacterium, staphylococcus aureus, typhoid dry bacterium, and so on, has an inhibitory effect.

Baidu Encyclopedia - Wind Ginger Chicken