How to make Korean style hot fresh hot pot, home version!

This pot is suitable for the family to eat together, the standard is, kimchi cake, if you are not used to eating cooked kimchi, you can change to horchata or potato cake.

Occasionally eaten in the restaurant seafood pot, delicious flavor, hurry to invite friends, feel that each of them is a master of cooking, what can be done to eat.

Friends carefully told me how to operate, but also gave me a recipe, write to you:

Korean seafood hot pot, the main ingredients: shrimp, squid, (the rest of the optional)

Applications: pepper rings, soybean sprouts, Chrysanthemum coronarium, enoki mushrooms

Seafood pot

Operating method: the seafood washed, cleaned and packed up, the pan to cook, and then put the green vegetables Then put in the chili rings and chili sauce to start seasoning.

According to this recipe made a few times, extremely fresh, but eat used to thick oil sauce red, so eat relatively bland, a few thoughts, decided to blend a little.

The market now sells abalone, only a few days there, a little small, three dollars a, bought four.

Hawaiian shellfish is very fat, fifteen dollars a pound, weighed ten dollars.

Bought another twenty dollars for shrimp, and four water rabbits.

Seafood Pot

To add to the thick, mellow flavor of the pot, I also bought twenty dollars worth of fatty beef.

Vegetables bought were coriander, crabmeat mushrooms, and a small amount of enoki mushrooms.

The toppings: Korean bean paste, sliced green onions, shredded ginger, chives, sesame oil, and hot pot seasoning.

The first step is to handle the seafood. Use a knife to cut the abalone flat from the shell, wash it and remove the dirt behind it, wash it repeatedly, and then make a few cuts on the surface.

My cooking teacher was particularly dismissive of the nutritional value of abalone, always saying that hard-boiled eggs are more nutritious than abalone, preferring the texture of abalone.

The abalone shells should be brushed clean for plating, and Hawaii should be scratched out to brush the shells, using a stiffer toothbrush to brush them carefully.

Shear shrimp, shrimp eyes before all cut off, shrimp tail, open shrimp glands, shrimp head cut shrimp feet, if you buy me so small you do not have to cut.

Water rabbits to pack a little trouble, water rabbits to remove the mouth, the eyes of the viscera should also be removed.

The green vegetables are washed and water-controlled spare.

Prepare food

Start the pot of oil, oil hot garlic, quickly stir fry flavor, put Korean bean paste and Pixian bean paste stir fry red oil, stir fry Pixian bean paste should be changed to a small fire, slow frying out of the oil does not paste the pot, and then put into the hot pot material continue to stir fry, a pot of spicy material aroma overflowing, and then put in turn into the shrimp, water rabbit tube, abalone and Hawaiian shellfish, shrimp shells red, along the side of the pot to add water, the water is the pot of half of the ingredients, to use half a pot, and then put into a pot of water, the water should be used to add water, and then put into a pot of water. half of the ingredients in the pot, to half-boil half-stir-fry way to operate, and then put the vegetables, vegetables seven or eight minutes cooked when the beef slices, beef slices cooked closed the fire, dripping sesame oil.

Find a larger container, the first vegetables and beef out of the bottom, the top according to their own ideas, set up some good-looking, and finally sprinkled some chives on top of the segment, not only look good, but also to increase the taste of the pungent sense.

Finally added to the pot of soup, this soup is the most delicious, seafood flavor, beef mellow, be sure to drink while hot.

Knocking on the blackboard, say the key: one, the cooking process did not put extra salt, bean paste and hot pot material in itself has a salty flavor, if the mouth is heavy, you can add.

Two, if you are worried about gastrointestinal reaction to seafood, you can drink with some white wine, not with beer, beware of gout.

Three, seafood pot on the seafood freshness requirements, must be fresh!!!!

Well, try to make one! I am the Ruyi cook who loves to eat and willing to cook, and moreover, I love to share the joy of food with you all.

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