Prepare ingredients: 1 catty of plum head meat, 4 salted egg yolks, 2 tablespoons of barbecued pork sauce and 2 tablespoons of honey barbecue sauce.

Prepare ingredients: one spoonful of cooking wine, two spoonfuls of barbecued pork sauce, two spoonfuls of honey barbecue sauce and a piece of south milk.

1, wash salted egg yolk and drain water for later use, and wash plum head meat and cut it into thick pieces for later use. I only use the salted egg yolk here.

2. Cut a hole in the pork with scissors and stuff it with salted egg yolk.

3. At the seal, seal the seal with a toothpick.

4. Add a spoonful of cooking wine, two spoonfuls of barbecued pork sauce, two spoonfuls of honey barbecue sauce and a piece of south milk.

5. Stir all the ingredients together with the pork and marinate for use. It is recommended to put it in the refrigerator for curing 12 hours or more. Marinate it overnight, which is more delicious.

6. Put the marinated meat and juice into the inner container of the rice cooker.

7. Put it into the rice cooker and press the cooking button to cook.

8. Turn it several times during the period to make the pork evenly heated and colored.

9. After the program is finished, cook it, take it out and put it on a plate to cool.

10, cut into pieces and serve on the table, so a home-cooked version: barbecued pork with salted egg yolk is ready. The salted egg yolk barbecued pork made in this way has a bright and attractive surface, and the salty egg yolk is soft and delicious inside. Compared with the simple pork barbecued pork, the whole flavor and taste have been upgraded by adding salted egg yolk, which is very appetizing and delicious.