Preparation materials: 400g flour, 3g yeast powder, white sugar, eggs and red dates.

Operating steps:

1, first put 200g of warm water in the bowl, add yeast powder into it, and stir well for later use. Then prepare flour, pour appropriate amount of white sugar into the flour, and then stir well. Pour the yeast water into the flour and stir the flour while pouring it until it is flocculent. At this time, add an egg to it, then knead it into a smooth dough and ferment it in a warm place for 30 minutes.

2. After the fermentation, take out the dough and knead it for a while, and exhaust all the gas in it. Take a proper amount of dough, knead it into strips, then press it in the middle with chopsticks to press out traces, fold the two sides in half according to the traces, then pinch it, roll the two ends in the opposite direction into an S shape, then clamp the two ends in the middle with chopsticks, and then you can see that the dough is in a flower shape. Put a date on the top.

3. Make it according to your favorite shape, then set the shape, then put water in the pot, put the flower cake in a steamer, cover it, let it wake up for 10 minute, then turn off the fire and steam for 5 minutes after it is twice as big, then steam it on medium fire until the water boils, and then turn it off for about half an hour after the water boils.