1, boiled lard to add water, add water to boil lard more white: first add water and then boiled, the meat is heated with water insulation, not enough to burn black fat or lard, lard boiled out will be white and not black.

2, add water to boil lard safer: the upper layer of fat meat because of the water insulation heat conduction, will make the lard temperature is not easy to be too high, so that the danger of boiling lard is lower.

3, add water to boil lard more fragrant: because the flavor of lard mainly from the fat or plate oil in the volatile gases, and the material in contact with high temperatures volatile, add water to boil will make the flavor to remain.