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Recommend integrated steamer and oven.
The recommended all-in-one steamers are boss CQ9062D, Midea GR6, Kadu SR6028FE22-ZD Pro II, Siemens CS389ABS0W, and Tai Fang steamers ZK50-EF 1.

1,boss CQ9062D

This all-in-one steaming oven is the representative of the boss's explosion, with a capacity of 55L and 68 powerful built-in intelligent menus. Equipped with EXP independent temperature control professional oven configuration and "O" oil air explosion.

2. Beautiful GR6

This beautiful GR6 steamer has a capacity of 50 liters. The liner is made of colored glaze, embedded installation and stainless steel heating pipe. The function is also very good, with all the functions. For example, its barbecue function is 360 degrees, the upper and lower baking tubes are double out, and the hot air circulation configuration on the back is more uniform.

3. Kaidu SR6028FE22-ZD Pro II

Kaidu brand-new second-generation TDPro is equipped with a 60L super-large ceramic membrane cavity. At the same time, it has the unique double hot air technology in the industry. It is also equipped with "independent temperature control" to make western-style snacks such as almond cakes and pizza, which is easy to adjust temperature and delicious. Diversified steaming modes: fresh and tender steaming (vegetables), healthy steaming (steamed fish/sweet potatoes), high-temperature steaming (soup/large pieces of meat), and various foods are accurately steamed at different temperatures.

4. Siemens CS389ABS0W

This Siemens CS389ABS0W45L is also very popular and has a beautiful appearance. The function of the panel is clear at a glance, and the processing is very convenient. It is a 45L large-capacity, embedded steaming and baking machine, which can reach the level of real professional cooking. 3D hot air baking, multi-dimensional air circulation, food heating evenly.

5. ZK50-EF 1

First of all, this steaming and baking machine can be directly embedded, which is more beautiful and saves indoor space. Secondly, it has a large capacity of 55L, which is a good choice when cooking relatively large food.

Reference to the above content: Baidu Encyclopedia-Tai Fang