Ingredients: a little glutinous rice flour, a little bean paste stuffing.

Accessories: a little bread crumbs and a little peanut oil.

Steps:

1, glutinous rice flour is put into a basin and stirred evenly to form glutinous rice flour dough with moderate hardness.

2. Divide the dough into small portions.

3. Take a small dose and squeeze out a nest.

4. Put some bean paste in it.

5. Tighten the mouth of the glutinous rice balls and knead them into balls by hand.

6. Pat a layer of bread crumbs evenly outside jiaozi.

7. Put peanut oil in the pot, heat it to 50%, add the prepared glutinous rice balls, fry them on medium heat, and stir them while frying with a colander. At this time, the glutinous rice balls will be pressed out of the gap by the colander, and the gas will bubble with the gap, so the oil will not collapse.

8. Fry until golden brown, and remove the oil control. Put it on a plate and serve it.