Steps: 1 white radish peeling, the core part has about 5 mm;

2 large pieces of radish skin diagonally cut into small strips of about 10 cm long;

3 small strips of radish skin put into the sunshine, sunshine until half dry;

Methods:

1 take a clean and not fishy small pot, put half a bowl of water to boil, the dried red chili pepper Cut section, and rock sugar together into the boiling water for ten minutes, remove from the fire and let cool; cooled chili sugar water poured into the basin with radish skin, followed by salt, vinegar, soy sauce, high white wine, monosodium glutamate, mix well;

2 basin sealed with plastic wrap, radish skin in the marinade can be placed in the marinade for three days time.