Text /Lolo's kitchen
Fried dough sticks are one of the most traditional breakfasts, which can be found everywhere in big cities and small villages. Traditional fried dough sticks use baking powder as leavening agent. With the healthy diet deeply rooted in people's hearts, this fried food mixed with baking powder is becoming more and more "unpopular". Even if you want to eat, you should quit, for fear that eating too much alum is unhealthy for your health.
Compared with the stalls outside, cooking at home is definitely more hygienic and more reassuring to eat. Actually, the making of fried dough sticks is super simple, even easier than making steamed bread and jiaozi. As long as you master the skills of kneading dough and the oil temperature during frying, you can easily make it. And there is no need to add baking powder or baking soda, which is really healthy. Like friends to learn together, easy to learn in 2 minutes, and then want to eat fried dough sticks at home, more fluffy and crisp than buying.
Homemade fried dough sticks need ingredients: 300g flour, egg 1 piece, 4g yeast powder and proper amount of salt.
Practice and steps of assured fried dough sticks:
Step 1: Move your little hand and start kneading dough ~
Pour 300g flour, 4g yeast powder, 20g cooking oil and a spoonful of salt into a basin, stir them evenly with chopsticks, beat in an egg, and then mix the flour with 120g warm water. Stir while pouring water. When the flour in the bowl is flocculent, start to make smooth dough.
After the dough is made, spread a layer of cooking oil on the surface of the dough, put it in a bowl, cover it with a lid or plastic wrap, put it in the refrigerator for fermentation, and take it out and fry it the next morning. Of course, direct frying can also be done, and it can be fermented for 2 hours at room temperature, and then it can be made.
Step 2: the forming process of fried dough sticks ~
After the dough is fermented, put it on the chopping board and knead it for 2 minutes, then roll it into rectangular dough pieces with a rolling pin of 5 cm width and 1 cm thickness, and cut the dough pieces into small doses with a knife with a width of 2 cm.
After cutting the dosage forms, put every two small dosage forms on top of each other, put a chopstick in the middle of the dosage forms and press them tightly, then pull the two ends apart by hand, and the shape of a small fried dough stick will come out ~
Step 3: the frying process of small fritters ~
Add cooking oil to the pot, preheat the oil temperature to 60%, and then turn the heat down. Take a small fried dough stick, stretch it with both hands, then put it in the oil pan and start frying. Pay attention to turning over when frying until the fried dough sticks are golden on both sides, so you can control the oil and get out of the pot! ~
You only need a bowl of flour, no baking powder and no baking soda to make crispy and super fluffy fried dough sticks, which are safe and secure to eat. You can fry more than once, keep it frozen after eating, take it out and fry it if you want, or you can use it directly for cooking. Friends who like to eat fried dough sticks try this method at home, and they can do it at home if they want to eat fried dough sticks in the future ~
Details to pay attention to:
1, making fried dough sticks at home, because there is no large-caliber oil pan, it is most suitable for making short fried dough sticks, which is not only simpler to make, but also more convenient to eat.
2. Why should two fried dough sticks be fried together? Because a person is too lonely _
This is Lolo's small kitchen, and today's small family food class is here. Don't forget to pay attention to your favorite friends, and there are hundreds of original food tutorials for you for free. If you want to eat delicious food, remember to leave a message and tell Lolo yo _