Materials/Tools: 300g flour, 400g water, 50g sugar, 30g vegetable oil, 90g sugar, 30g flour, big soup bowl, pot, chopsticks and spoon.

1, find a bigger basin or soup bowl and pour 300 grams of flour into it for later use. Then put 400 grams of cold water into the pot, pour it into a small pot, add 50 grams of sugar, cook until the sugar melts, and then turn off the heat.

2. Pour the boiled sugar water into a large bowl filled with flour and stir while adding water. After all mixing, there is no pimple inside the dough. This process takes about 10 minutes.

3. After stirring, let the noodles cool completely. During this period, the dough will not dry, and it is easier to dissipate heat when opened.

Then we take a small bowl, add about 20g flour, and then add cold water to stir. We need to add water and stir it into batter so that chopsticks can drip down.

5. Put a layer of vegetable oil on the panel, then put a spoonful of vegetable oil (about 20g) on the cold hot surface of the panel, then put the batter on the hot surface, and then put oil on your hands to knead the hot surface into a smooth and delicate dough. Knead the noodles with oil to make them crispy.

6. Then knead the dough into a long strip by hand, cut it into about 50 grams with a knife or knead it into a ball by hand, as evenly as possible.

7. Take a small bowl, add 30 grams of flour and 90 grams of sugar, and mix well to make a sugar filling. You can also add some black sesame seeds or white sesame seeds, or you can not add them, and stir them evenly for later use.

8. Keep oiling the palms of your hands, hold the potion in your hand, and press the potion into a dumpling skin with a thick middle and a thin side, just a little thicker than the dumpling skin. Put a proper amount of stuffing in the middle, and then wrap it like a steamed stuffed bun. The mouth must be closed tightly to prevent sugar leakage. After each one is finished, flatten it, grease the bottom and put it on the chopping board, all in turn.

9, put about 300 grams of oil in the pot, you can also put more, and then turn on the fire to burn the oil to 5 layers of heat. If we can't judge the oil temperature, we can put chopsticks in when the periphery of chopsticks begins to bubble. Then turn on a small fire, and put the prepared "sugar cake" raw embryo into the frying. Don't open a big fire, fry it through slowly with medium and small fire.

10. Turn it back and forth when frying. The first turning point was during pancakes and drums. Fry both sides until they are attractive golden yellow, and then you can go out. Remove the fried cake and put it in a colander, drain the oil and put it in a plate.