Chicken wings1000g
20 grams of spicy fried chicken marinade
Super fried powder 300 grams
Other ingredients:
220g of water (ice water or cold water).
Pickling ratio:
Fried chicken wings and chicken legs: material: water: meat =2: 10: 100.
Fried popcorn and chicken fillet: material: water: meat = 2.4: 30:100.
Step 1: Wash the chicken wings after they are completely thawed.
Step 2: Weigh the marinade and water in proportion, mix them evenly, and then add them into the chicken wings to make the marinade fully contact with the chicken wings; If you have a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for10 ~ 20 minutes to make it taste even.
Step 3: Marinate the chicken wings in the refrigerator for more than 12 hours.
Step 4: Weigh out 100g super fried powder and120 ~130g ice water according to the ratio of powder: water =1.2 ~1.3, and mix the slurry for later use.
Step 5: size and powder the marinated chicken wings, shake off the floating powder in the powder basket, and fry them in frying oil at 175℃ for 4 ~ 5 minutes until they are golden and mature.
Cola Chicken Wings
Materials required: chicken and half coke (one can) Accessories: salt and ginger, etc.
Production method:
1.Wash the chicken, chop it into small pieces and put it in an iron pot;
2. Pour in cola, and soak for 15 minutes, based on the chicken nuggets that have just overflowed;
3. Heating, boiling with large fire, and using a colander to omit the dregs on the surface;
4. Continue to burn on low heat for 5 minutes;
5. Add an appropriate amount of salt, ginger, cooking wine and other seasonings, and add a small amount of water at the right time, and continue to cook for 10- 15 minutes;
6. Concentrate the juice and the chicken can be served when it is cooked.
Tip:
1.Friends who like spicy food can add small dried peppers.
2. Friends who don't like to eat too sweet can change coke to diet coke.
3. Adding a small amount of soy sauce when cooked can make the color more rosy.