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How to wash and prepare matsutake mushrooms
How do you wash matsutake mushrooms?

Matsutake mushroom is a kind of edible fungi, also known as pine mushrooms, some people in some areas called pine mushrooms, this kind of edible fungi is edible, nowadays the matsutake mushroom is very valuable, called the first of the fungi, its nutritional content is very high, for example, with up to 18 kinds of carbohydrates, in addition to a wide range of nutrients that are essential to the body, especially in the rich and colorful. The specific nutrients, so you can prevent a variety of diseases, then how to clean matsutake mushrooms?

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What is the cleaning method of matsutake mushroom?

First, how to clean matsutake mushroom? Process 1: remove the soil

1, the operation steps:

Use a fruit knife to gently scrape the soil on the surface of the matsutake mushroom.

2, special tips:

Mud feet with a knife to cut until the exposed milky white part can be.

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Matsutake mushroom cleaning method is how?

Second, how to clean the matsutake mushroom? Process two: cleanup

1, the operation steps:

The proper way to clean up is to clean up once with fluid cold water, followed immediately by a clean cotton towel.

2, special tips:

Matsutake mushrooms should not be soaked in small water, small water soaked matsutake mushrooms will be outflow of nutrients and flavor, affecting the taste.

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What is the cleaning method of matsutake mushroom?

Third, how to clean matsutake mushroom? Process three: cut into slices

1, operation steps:

Matsutake mushroom cut into slices can not be cut too thin, very easy in the whole process of cooking outside the water, affecting the flavor. Cut into slices should be used bamboo knife or porcelain knife, the matsutake mushroom cut into about 3mm thick.

2, special tips:

Do not use iron or steel knife, iron knife, steel knife will make the matsutake mushrooms stained with fishy, affecting the flavor of matsutake mushrooms.

Fourth, how to clean the matsutake mushrooms

Matsutake mushrooms with wormholes can you eat matsutake mushrooms with wormholes are edible.

1, the reason:

Natural edible fungi can not be like artificial culture that sprinkle fertilizer in addition to insects, it is difficult to avoid will suffer from the erosion of the bugs. Folks should have eaten fruits and vegetables on the market today, many green leaves will appear on all the wormholes, the same, there are some matsutake mushrooms will also carry wormholes.

2, in-depth analysis:

Good matsutake mushroom inside is like that oh! Can be taken immediately! Matsutake mushrooms are divided into two kinds of worms, one is the outer worm and the other is the inner worm. External worm is yellowish, will leave a wormhole in the body of the matsutake mushroom, and vegetables on the same vegetable, if you go to get rid of it, oh, not easy to affect the flavor of the matsutake mushroom.

Internal worms are milky white, to put it bluntly is to matsutake mushroom internal family grows out, wild mushrooms with worms is a kind of all normal conditions. Some wild mushrooms in the growth and development of the whole process itself will bring larvae, such as wild mushrooms perfected, will become worms. Because of the influence of water and temperature in the natural environment, it will bring larvae. However, this kind of worm is completely harmless, and it is because of the rich nutrition of matsutake mushrooms that this kind of "little bad guy" grows. However, the internal worms will "spoil" the inner part of the mushroom and make the mushroom loose.