It must be Daohuaxiang No.2, which is the rice seed of authentic Wuchang rice. It is the "best rice in China" mentioned in China on the tip of the tongue, which refers to Wuchang rice grown by Daohuaxiang No.2 rice variety. A kind of Wuchang rice that I often eat is delicious. It is an authentic Wuchang Daoxiang. Let me give you a detailed introduction for your reference.

Produced in wuchang city, one of the three black lands. The geographical advantages of Wuchang, spring irrigation and sunshine, provide sufficient nutrients for the growth of rice, so it is rich in nutrition. The quality of rice is guaranteed by artificial seedling raising, artificial transplanting and artificial weeding, so its position is unshakable so far.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is fragrant, soft and non-sticky, delicious, and high in collagen and vitamin E, which make it have unique edible value.