Accessories: 30g of flour, proper amount of oil, and corn starch (batter)15g.
1, pour the pure milk into the bowl.
2. Milk, corn starch and sugar are ready
3. Pour the sugar, corn starch and milk into the pot and stir, without powdery particles.
4. Bring the fire to a boil, turn to a small fire and slowly boil it thick. Stir while heating to prevent it from sticking to the bottom of the pot.
5. Pour the boiled milk paste into a deeper container, let it cool and put it in the refrigerator for one hour.
6. Take out the frozen custard and cut it into long strips.
7. Take a bowl, add flour and starch in the ratio of 2:1,and then add water to make a paste.
8, bread crumbs ready, this is my own bread crumbs.
9. Roll the milk jelly in the batter first, and then wrap it with bread crumbs.
10, put the oil in the pot, when the oil temperature is 70% hot, add the milk jelly, fry until the surface is golden, and take out the oil to control it.
1 1, fried fresh milk is ready