Affordable is the domestic: Sanneng, a full range of things. However, the spatula of Sannen I think feels general, not very good, although large enough, but a little soft.

Expensive is some of the Japanese brands, such as cakeland's whisk, scraper, scraper heavy enough, hard enough, whisk wire is very dense, these two are better to use.

Asai or shellfish hollow mold,

Pearl Life marble mold,

Spain Lékué silicone mold,

American Wheatstone laminating mouth and so on.

Each brand has its own star products, you can choose according to their own needs, I am also a baking enthusiast, I personally feel that baking these molds and tools need what can be added at any time, there is really no one-time add a complete set of possibilities.