Before and after the winter solstice, the weather becomes colder and colder, many places are snowing, after getting up in the morning, many people do not want to touch the cold pots and pans, at this time to do a bowl of hot hot soup noodles, can be considered the simplest breakfast, not only simple, and nutrition and warm stomach, eat a bowl, all day long do not feel cold. Today let's see how you can make delicious and simple soup noodles at home?

Method 1:

Required ingredients: 1 portion of noodles, 3 small bok choy, 3 cloves of garlic, a few peanuts, 1 large onion.

1. Add the right amount of oil to the pot, when the pot is cool, pour in 1 tablespoon of Pixian Bean Sauce, 1 tablespoon of cumin powder, a little minced garlic, stir fry evenly over low heat, stir fry until fragrant.

2. Add 2 teaspoons of soy sauce to taste, ? teaspoon of soy sauce for color, 1 teaspoon of sugar to refresh, continue to stir evenly over low heat, turn off the heat until the seasoning is completely seasoned, place in a large bowl.

3. Dilute the sesame paste with warm water, pour it into the stir-fried sauce, add 1 teaspoon sesame oil, 1 teaspoon chili oil if you like spicy food, a little minced garlic and peanuts, and mix well.

4. Boil water and add in the noodles. When the noodles are done cooking, remove from cold water. The noodles are more refreshing, tender and not easy to stick. You can put some small vegetables when you cook the noodles. Finally, don't pour the soup after the noodles are cooked.

5. Pour the noodle soup into the prepared sesame sauce, stir well, add the cooked noodles, mix in a few small green vegetables, sprinkle with chopped green onion and peanuts, and a bowl of convenient and delicious lazy noodle soup is ready.

Method 2:

Required Ingredients: Hanging Noodles, Scallions, Parsley, Millet Peppers, Minced Garlic

1. First, prepare a couple of garam masala, then mince the garlic, chop the scallions, and cut the millet peppers into rings for your child to eat. Chop the parsley and set aside.

2. Put all the chopped ingredients into a bowl, then add a spoonful of sesame oil, add the right amount of pepper, and then splash with hot oil to stimulate the flavor of minced garlic and pepper.

3. When the water in the pot boils, put in half of the SoupBox, and then put in the hanging noodles to cook.

4. Once the noodles are cooked, ladle them directly into a bowl, ladle them into the noodle soup, add a tablespoon of salt, a tablespoon of balsamic vinegar and a few drops of soy sauce, stir well and serve.