Commonly consumed meat:

1. Poultry meat

Poultry is a bird animal raised in captivity, mainly for its meat, eggs and feathers, but also as other uses. Generally for the pheasant family and duck family animals, such as chickens, duck potatoes attack, geese, etc., Yamanote rows also have other families of birds such as turkeys, pigeons, quail and a variety of songbirds.

2. Meat of domestic animals

Domestic animals are generally domesticated by human feeding, and can be artificially controlled by their reproduction of animals horses, cows, sheep, donkeys, pigs, rabbits and so on.

3. Meat of fish

Fish meat, refers to the meat of fish. There are many types of fish, the main edible freshwater fish including carp, grass carp, crucian carp, Mandarin fish, etc., saltwater fish including yellowtail, scallop, flatfish, etc.. They are all characterized by tender and tasty meat, rich in nutrients, and are a good source of some vitamins and minerals.

Meat, which is the subcutaneous tissue and muscle of animals, is edible. It is rich in large amounts of protein and fat, as well as calories, and it is an acidic food. Meat is rich in protein, usually between 10-20%. Lean meat contains more protein than fat meat tease wow.

References: