In Zhajiang noodles in Beijing, although every household cooks with dried yellow sauce and sweet noodle sauce, every old Beijinger stubbornly has his own method: what kind and proportion of dried yellow sauce and sweet noodle sauce should be, whether it is better to buy Tianyuan or Liubiju, whether to use octagonal and cinnamon fryer or chopped green onion. Each family has its own "authentic practice" and it has been passed down from generation to generation, and each family has its own taste. The following is the practice of shredded pork Zhajiang Noodles, please refer to it!

The practice of shredded pork in Zhajiang Noodles: ingredients and seasonings in Zhajiang Noodles;

Pork belly 150g (peeled) noodles, dried yellow sauce, 2 cups of sweet noodle sauce 1 cup of half onion cooking wine 1/2 cups.

Teach you Zhajiang Noodles's home cooking and how to make Zhajiang Noodles delicious.

First, choose four fat and six thin skinned pork belly and cut it into diced; Chop chopped green onion; Dilute the dried yellow sauce slowly with water. If you like dry fried sauce, put less water, if you like moist sauce, put more, and then mix sweet noodle sauce with yellow sauce for later use.

Second, pour more oil into the pot, and be sure to put more and more, otherwise the sauce will be easy to paste the pot when it is dry; When the oil temperature is high, add chopped green onion and stir-fry until fragrant, then add diced meat and stir-fry the water, and stir-fry the oil.

Third, pour in the mixed yellow rice wine and sweet noodle sauce and stir fry, add some cooking wine to avoid cooking. Traditionally, sauce needs to be fried more than 300 times, because the more fried the sauce, the more fragrant it is.

4. Stir-fry the fried sauce for about 20 minutes, and then serve the published noodles.

Tips for home cooking:

When Zhajiang Noodles uses fried sauce, he needs to add some noodles, such as shredded cucumber, bean sprouts, shredded radish, chopped green onion and boiled soybeans. Mix it with the fried sauce to make the noodles taste fresh.