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How is it that Duobao fish causes cancer?
I always thought that turbot was flounder, but later I found that turbot was more than 600 minutes old, and turbot was just one of them. Turbot is one of the rare low-temperature economic fish species, and as the main fish species cultured in northern China, it is a successful example of introducing marine fish in China.

Many years ago, it was said that Duobao fish caused cancer. Sometimes, when you want to order a Duobao fish in a restaurant, some people always say that Duobao fish can't be eaten. Therefore, you rarely eat Duobao fish in these years, but its delicious food is unforgettable now.

After consulting some information, the saying that eating Duobao fish will cause cancer originated in Australia. In 2004, nitrofurans were detected in some imported fish and shrimp products (including Duobao fish) in Australia, and then rumors came out that this substance would cause cancer. Later, after scientific evaluation by the Australian Food Standards Administration, it was found that this substance had no obvious impact on human body. The Australian Food Standards Administration said: "There is no evidence that nitrofurans will cause cancer in human body! No health and safety risks! "

However, this rumor has spread all over many countries, including China, and consumers' consumption of Duobao fish has shown a sharp downward trend. Moreover, this rumor is deeply rooted in the hearts of the people, and ordinary people prefer to believe what they have. Of course, some media have refuted this rumor, but people are still skeptical.

In 20 15, an incident completely made people panic about the treasure fish, and some people who were skeptical would completely believe that the treasure fish was inedible. At that time, the squadron of the Food and Drug Ring in a certain district of Jinan spot-checked a case of Duobao fish containing nitrofuran metabolites, which was equivalent to that detected in Australia in 2004. The case-handling personnel disclosed it to the media, and talked about the information that Duobao fish would cause cancer and fetal malformation, with shocking headlines, which spread widely in various media. Soon, more and more people believed that it was unsafe to use Duobao fish.

After this incident, Duobao fish was labeled as carcinogenic, and the whole Duobao fish industry was basically close to collapse, and farmers suffered huge economic losses. Although CCTV refuted this incident in 20 16, it still had a huge impact on Duobao fish industry.

Of course, Duobao fish, just like other cultured products, will be fed with many drugs, some of which are allowed and some are forbidden, which also causes the harmful drug residues in some cultured products to exceed the standard. Therefore, the Duobao fish itself is not toxic, but some unscrupulous farmers use drugs that exceed the standard and are prohibited, which makes some Duobao fish really affect human health.