1. Prepare the required ingredients

2. Cut the onion, ginger, garlic and pepper into sections for later use.

3. Cut pig blood into pieces

Step 4 cut the tofu into large pieces

5. Heat the pan and inject oil. Stir-fry ginger, garlic and pepper until fragrant, then pour in a bowl of water.

6. Add pig blood and tofu, add salt, soy sauce and soy sauce for about 3 minutes. If the quantity is large, it can be stewed for a while.

7. After stewing, turn off the fire and sprinkle with chopped green onion.

8. With rice, it tastes delicious!