Ingredients

50 grams of sour radish

Cured duck 1 only

seasoning

scallion

5 grams

ginger

3 tablets

garlic

2 petals

Sichuan pepper

5 grams

dry red pepper

three

pepper

3 grams

spring onion

5 grams

vegetable oil

2 tablespoons

Practice of Sour Radish and Duck Soup

1. Wash the cured duck and chop it into small pieces. Stir-fry the cured duck in hot vegetable oil to get oil, and stir-fry the minced ginger and garlic, pepper, dried pepper and onion until fragrant.

Step 2 add pepper

3. Add cooking wine, add appropriate amount of water, and add the soup with pickled radish to boil over high fire.

4. After boiling for 10 minutes, add sour radish and cook together for 20 minutes, and add chopped green onion before taking out the pot.

knack for cooking

1, sour radish and preserved duck all have salt, so this dish needs no salt;

2. It is recommended to pour some soup with pickled radish to make it taste better.