The first is Beijing. Because Beijing hairy tofu is made of fresh tofu in spring, it tastes soft and glutinous, seasoned with Chili sauce, soy sauce and sauce bone soup, which is very delicious and impressive.
Followed by Shandong. Shandong's hairy tofu tastes mellow, especially suitable for people who like heavy tastes. The tofu used is of good quality and delicate taste, which makes people eat easily. It is a great enjoyment to chew a rich fragrance.
Finally, Tianjin. Maodoufu has a long history and is very popular in Tianjin. In the traditional production method, foreign modern technology is integrated, and the traditional taste and characteristics are retained. The perfect combination of weight, shape and taste makes people memorable.
In short, the delicacy of hairy tofu is not limited to a certain place, and each place has its own unique production method and taste, each with its own strong points. If you want to taste authentic hairy tofu, then these places are not to be missed.